Hey y'all!
I need your opinion... I bought this painting yesterday at Cost Plus. Andrew doesn't love it, but I do. He says it's fine if we keep it though which is awesome. The room is starting to have a very masculine feel, the rug, wall color; the TV. So the painting will serve as a focal point away from the TV. It will also add color and character to the room. The TV is going on the blue wall, it's big.
Thanks for your opinions. : )
I need your opinion... I bought this painting yesterday at Cost Plus. Andrew doesn't love it, but I do. He says it's fine if we keep it though which is awesome. The room is starting to have a very masculine feel, the rug, wall color; the TV. So the painting will serve as a focal point away from the TV. It will also add color and character to the room. The TV is going on the blue wall, it's big.
Thanks for your opinions. : )
Cooking update:
I made a fruit crumble for a coworkers lunch shower. It was a hit, and it's decently healthy. Not sure how many WW points.
Reciepe:
Any fruits you love. Today'sFruit:
Raspberries, blue berries and strawberries
Cut up fruit and place them in a cooking dish depending on size of group.
Topping:
Equal parts of sugar/flour, I use Splenda and a little brown sugar, whole wheat or regular flour. If you use ½ each of flour/sugar use ¼ butter. If you do 1 cup of dry (flour/sugar) use ½ of butter
Pour the topping on top of the fruit
Bake:
Bake on 375 till the sides boil and toping is brown
Serve plain or with frozen yogurt/ice cream
Raspberries, blue berries and strawberries
Cut up fruit and place them in a cooking dish depending on size of group.
Topping:
Equal parts of sugar/flour, I use Splenda and a little brown sugar, whole wheat or regular flour. If you use ½ each of flour/sugar use ¼ butter. If you do 1 cup of dry (flour/sugar) use ½ of butter
Pour the topping on top of the fruit
Bake:
Bake on 375 till the sides boil and toping is brown
Serve plain or with frozen yogurt/ice cream




1 comment:
I like the painting a lot!
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